Recipe: Booze-y, Creamy Roasted Tomato Basil Soup, and playing with Snapguide

Several months ago, my mom visited and made some of the tastiest soup I'd ever had. Better yet, it was fresh and healthy and made my house smell heavenly. I wanted to give it a try a few weeks ago, but - of course - had to add a bit of ... decadence in the form of wine and cream. Either way is delicious, so you can follow the recipe as-is, or omit the wine and cream when you're trying to be a little healthier.

I'm including the recipe below, but I'm also going to introduce a new app I've been playing with lately so you can easily view the recipe and step-by-step pictures on your iPhone, iPad or desktop. Snapguide is a cool DIY tutorial app that allows you to easily upload pictures right from your iPhone, add text and publish with just a few click. Please note, this is not a sponsored review. I've just been playing on the app on my own and thought I'd share my experience. Screenshots below are from the iPhone app and desktop versions of Snapguide.

My "real" camera died a while ago, and my old iPhone (3G folks!) took terrible pictures. Honestly, that plus work constraints meant I wasn't able to crank out fun tutorials as often as I'd like to. I recently finally upgraded my phone, and instantly started wanting to snap away for projects. It's still kind of a pain, though, to upload the pictures, edit, post, etc. I kept thinking there had to be an easier way ... and there is. With Snapguide, you can create a tutorial right on your phone and publish it. I did the one for the soup while my son (literally) sat on my lap on the couch and played a video game on the tv. Aside from a few crashes when I tried to upload more than 3 pictures at a time, it was smooth, intuitive and really easy to use. And reading my tutorial and others is nice and easy - just swipe through each step. I like it!

I do wish, though, that they would have an option to embed the tutorial into your web site. If I'm going to create a tutorial, I'd like the traffic to at least be - primarily - to my blog. That will be the kicker. I think for now, my compromise is introducing the tutorial here and then linking over to Snapguide.

What do you think? Have you tried Snapguide? Check it out and see what you think. I like the variety of projects - food, makeup, home projects .... even dog tricks! I'll be curious to see if/how crafters embrace this new platform...

Recipe: Booze-y, Creamy Roasted Tomato Basil Soup

Ingredients:
(please note, the ingredients and measurements are general here. It varies depending on how much you can fit in your baking dish and what you have on hand. Go flexible, folks!) 

7-8 Roma tomatoes
7-8 small sweet peppers -OR- 2 1/2 red bell peppers
3/4 red onion
1 head of garlic - you'll need 6-8 cloves, depending on how much you like garlic
Olive oil
Balsamic Vinegar
Coarse Sea Salt
Pepper
4 large leaves of fresh basil
1/4 cup heavy cream
1/4 cup dry white wine of your choice
1 small can of tomato paste
3/4 of a 32oz box of vegetable broth
Immersion blender (if you don't have one of these, I highly recommend grabbing one from Amazon or Zappos. If you can't, be sure to read about blending hot soups in a standard blender)

Now go fetch the tutorial on Snapguide and let me know what you think!